Table 1 |
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|
Pharmacokinetic parameters of artemether, dihydroartemisinin (DHA) and lumefantrine (mean or mean ± SD) among healthy volunteers and patients with malaria receiving a six-dose, three-day regimen of AL |
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| Pharmacokinetic parameters |
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|
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| Artemether |
DHA |
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|
|
|
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| Subjects (n) |
Food or fat content (g) |
Country/Area |
Cmax (ng/mL) |
AUC (μg·h/mL) |
t1/2 (h) |
Cmax (ng/mL) |
AUC (μg·h/mL) |
t1/2 (h) |
|
|
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| Healthy volunteers (n = 14) [22] |
~65 ga |
Europe |
30.8 ± 25.4 |
61.4 ± 87.5 |
2.0 ± 1.2 |
84.5 ± 26.5 |
178 ± 71 |
1.2 ± 0.4 |
| Malaria patients (n = 13) [6] |
7 gd |
Thailand |
34.8 |
66.4 |
1.5 |
165 |
367 |
1.3 |
| Malaria patients |
Local |
Thailand |
66.2 ± 54.3 |
211 ± 109 |
2.2 ± 1.0 |
205 ± 102 |
604 ± 259 |
1.6 ± 0.4 |
|
|
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| Lumefantrine |
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|
|
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| Subjects (n) |
Food or fat content (g) |
Country/Area |
Cmax (μg/mL) |
AUC (μg·h/mL) |
t1/2 (day) |
Day 7 concentration (ng/mL) |
||
|
|
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| Healthy volunteers (n = 14) [22] |
~65 ga |
Europe |
10.0 ± 5.5 |
383 ± 304e |
6.0 ± 1.3 |
- |
||
| Malaria patients (n = 266) [7] |
Local standard food |
Thailand |
9.0 |
561 |
3.2 |
- |
||
| Malaria patients (n = 74) [13] |
23 gb |
Uganda |
5.6 ± 2.7 |
- |
- |
460 ± 288 |
||
| Malaria patients (n = 17) [9] |
6.4 gc |
Thailand |
7.0 |
410 |
4.1 |
350 |
||
| Malaria patients (n = 13) [6] |
7 gd |
Thailand |
7.34 |
252f |
2.83 |
384 |
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|
|
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|
aFDA breakfast = 2 eggs, 2 strips bacon, 1 slice of toast with butter, 2 hash potatoes, 240 mL full-fat milk; b10 g (300 mL milk) + 13 g (peanuts) or breast milk; c200 mL carton chocolate milk; d250 mL chocolate milk; eAUC62 h-last; fAUC60 h-∞ |
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|
Djimdé and Lefèvre Malaria Journal 2009 8(Suppl 1):S4 doi:10.1186/1475-2875-8-S1-S4 |
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