Table 5 |
|
|
Average dietary fat consumption in sub-Saharan African countries during 2001–2003 [10] |
|
| Total fat consumption (g/person/day) |
|
|
|
|
| Burkina Faso |
56 |
| Burundi |
10 |
| Cameroon |
46 |
| Congo, Democratic Republic of |
26 |
| Côte d'Ivoire |
59 |
| Ethiopia |
20 |
| Ghana |
38 |
| Kenya |
49 |
| Malawi |
33 |
| Mali |
46 |
| Mozambique |
33 |
| Nigeria |
63 |
| Sudan |
69 |
| Uganda |
32 |
| United Republic of Tanzania |
31 |
| Zimbabwe |
55 |
|
|
|
|
Premji et al. Malaria Journal 2008 7:244 doi:10.1186/1475-2875-7-244 |
|
