Table 2

Average consumption of selected food groups in subSaharan African countries during 2001–2003 [18]

Average intake (g/person/day)

Cereals
 Fish, seafood
 Fruit
 Meat
 Milk
 Oilcrops*
 Pulses
 Starchy roots
 Sugars, sweeteners
 Vegetable oil
 Vegetables
Burkina Faso
 601
 6
 14
 30
 56
 42
 14
 16
 15
 13
 47
Burundi
 84
 5
 284
 10
 13
 2
 103
 632
 8
 2
 93
Cameroon
 288
 38
 213
 41
 40
 19
 39
 400
 28
 21
 217
Congo, Dem Republic of
 102
 16
 82
 13
 4
 12
 10
 842
 8
 15
 25
Côte d'Ivoire
 331
 40
 201
 31
 21
 20
 1
 619
 30
 37
 103
Ethiopia
 384
 1
 28
 23
 61
 2
 35
 168
 12
 4
 31
Ghana
 249
 80
 319
 27
 21
 35
 2
 1107
 19
 16
 88
Kenya
 337
 12
 154
 40
 263
 4
 42
 164
 55
 20
 102
Malawi
 403
 10
 107
 14
 12
 13
 34
 504
 31
 9
 54
Mali
 502
 21
 8
 51
 126
 5
 25
 30
 30
 18
 66
Mozambique
 289
 6
 48
 15
 12
 5
 26
 665
 31
 19
 17
Nigeria
 399
 20
 185
 23
 20
 21
 26
 593
 31
 38
 167
Sudan
 370
 5
 83
 59
 410
 11
 22
 13
 55
 21
 135
Uganda
 170
 20
 556
 31
 67
 35
 65
 561
 24
 5
 55
United Republic of Tanzania
 307
 19
 81
 27
 70
 13
 28
 518
 21
 14
 76
Zimbabwe
 355
 4
 32
 42
 54
 17
 13
 43
 97
 26
 30

* Excluding products

Premji et al. Malaria Journal 2008 7:244   doi:10.1186/1475-2875-7-244

Open Data