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Ethnobotanical study of some of mosquito repellent plants in north-eastern Tanzania

Eliningaya J Kweka1,2 email, Franklin Mosha2 email, Asanterabi Lowassa3 email, Aneth M Mahande1,2 email, Jovin Kitau2 email, Johnson Matowo2 email, Michael J Mahande2 email, Charles P Massenga1 email, Filemoni Tenu4 email, Emmanuel Feston4 email, Ester E Lyatuu2 email, Michael A Mboya2 email, Rajabu Mndeme4 email, Grace Chuwa4 email and Emmanuel A Temu5 email

1Tropical Pesticides Research Institute, Division of Livestock and Human Disease Vectors Control, P.O. Box 3024, Arusha,Tanzania

2KCM College of Tumaini University, P.O. Box 2240, Moshi, Tanzania

3Tanzania Wildlife Research Institute, P.O. Box 661, Arusha, Tanzania

4Joint Malaria Programme, P.O. Box 2228, Moshi, Tanzania

5Institute of Tropical Medicine, Nagasaki University, 1-12-4 Sakamoto, Nagasaki, Japan

author email corresponding author email

Malaria Journal 2008, 7:152doi:10.1186/1475-2875-7-152

Published: 7 August 2008

Abstract

Background

The use of plant repellents against nuisance biting insects is common and its potential for malaria vector control requires evaluation in areas with different level of malaria endemicity. The essential oils of Ocimum suave and Ocimum kilimandscharicum were evaluated against malaria vectors in north-eastern Tanzania.

Methodology

An ethnobotanical study was conducted at Moshi in Kilimanjaro region north-eastern Tanzania, through interviews, to investigate the range of species of plants used as insect repellents. Also, bioassays were used to evaluate the protective potential of selected plants extracts against mosquitoes.

Results

The plant species mostly used as repellent at night are: fresh or smoke of the leaves of O. suave and O. kilimandscharicum (Lamiaceae), Azadirachta indica (Meliaceae), Eucalyptus globules (Myrtaceae) and Lantana camara (Verbenaceae). The most popular repellents were O. kilimandscharicum (OK) and O. suave (OS) used by 67% out of 120 households interviewed. Bioassay of essential oils of the two Ocimum plants was compared with citronella and DEET to study the repellence and feeding inhibition of untreated and treated arms of volunteers. Using filter papers impregnated with Ocimum extracts, knockdown effects and mortality was investigated on malaria mosquito Anopheles arabiensis and Anopheles gambiae, including a nuisance mosquito, Culex quinquefasciatus. High biting protection (83% to 91%) and feeding inhibition (71.2% to 92.5%) was observed against three species of mosquitoes. Likewise the extracts of Ocimum plants induced KD90 of longer time in mosquitoes than citronella, a standard botanical repellent. Mortality induced by standard dosage of 30 mg/m2 on filter papers, scored after 24 hours was 47.3% for OK and 57% for OS, compared with 67.7% for citronella.

Conclusion

The use of whole plants and their products as insect repellents is common among village communities of north-eastern Tanzania and the results indicate that the use of O. suave and O. kilimandscharicum as a repellent would be beneficial in reducing vector biting. The widespread use of this approach has a potential to complement other control measures.


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